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Kichnam Amchur Powder | Dried Mango Powder | Net Weight-100gm

Kichnam Amchur Powder | Dried Mango Powder | Net Weight-100gm

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Regular price Rs. 43.40
Regular price Rs. 62.00 Sale price Rs. 43.40
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100gm

Kichnam Amchur Powder, also known as dried mango powder, is a premium-quality spice made from sun-dried unripe green mangoes. This tangy and flavorful powder is a staple in Indian cuisine,...
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SKU: F008
Category: Spices

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Kichnam Amchur Powder, also known as dried mango powder, is a premium-quality spice made from sun-dried unripe green mangoes. This tangy and flavorful powder is a staple in Indian cuisine, used to add a distinctive tartness to a variety of dishes. Whether you're enhancing curries, chutneys, or marinades, Kichnam Amchur Powder brings a burst of zesty flavor to your culinary creations.

Sourcing and Quality

At Kichnam, we prioritize quality and authenticity. Our amchur dried mango powder is sourced from the finest green mangoes, carefully selected and sun-dried to retain their natural flavor and nutrients. The drying process is meticulously controlled to ensure that the mangoes maintain their vibrant taste and aroma. Once dried, the mangoes are finely ground into a smooth powder, ready to elevate your dishes.

Aroma and Flavor

Kichnam Amchur Powder is known for its strong, tangy aroma and distinctive sour taste. The dried mango powder adds a fruity tartness to dishes, enhancing their overall flavor profile. Its unique combination of tanginess and subtle sweetness makes it an essential ingredient in many traditional recipes.

Culinary Uses

Dried mango powder is incredibly versatile and can be used in various culinary applications. Here are some ways to incorporate Kichnam Amchur Powder into your cooking:

  1. Curries and Gravies: Add a teaspoon of amchur powder to curries and gravies to impart a tangy flavor. It pairs particularly well with lentils, vegetables, and meat dishes.
  2. Chutneys and Dips: Use dried mango powder in chutneys and dips for an added zing. It enhances the taste of mint chutney, tamarind chutney, and yogurt-based dips.
  3. Marinades and Rubs: Include amchur powder in marinades and dry rubs for meats, poultry, and fish. Its tanginess tenderizes the meat and adds depth to the flavor.
  4. Salads and Snacks: Sprinkle amchur powder over salads, fruits, and snacks for a burst of tangy goodness. It can be used on roasted nuts, popcorn, and even fruit salads.
  5. Vegetable Dishes: Add dried mango powder to vegetable stir-fries, sautéed greens, and roasted vegetables to enhance their flavor and balance the sweetness.
  6. Beverages: Mix a pinch of amchur powder into refreshing summer drinks like lemonade or mango lassi for an extra tangy twist.

Health Benefits

Kichnam Amchur Powder is not only a flavorful addition to your kitchen but also offers several health benefits. Here are some of the key benefits of our dried mango powder:

  1. Rich in Vitamins: Amchur powder is a good source of vitamins A and C, which are essential for maintaining healthy skin, vision, and immune function.
  2. Aids Digestion: The enzymes in dried mango powder can help improve digestion and relieve digestive issues such as indigestion and constipation.
  3. Boosts Immunity: The high vitamin C content in amchur powder helps boost the immune system, protecting the body from infections and illnesses.
  4. Promotes Weight Loss: Amchur powder is low in calories and can help promote weight loss by enhancing metabolism and reducing appetite.
  5. Antioxidant Properties: The antioxidants in dried mango powder help fight free radicals, reducing oxidative stress and promoting overall health.