Introducing Kichnam Amchur Powder, your essential spice for making dishes with a distinct tangy and sour flavor that's a hallmark of Indian cuisine. Made from the finest unripe mangoes, each batch starts with carefully hand-picked fruit, ensuring that only the best quality finds its way to your pantry.

Traditionally Made: Our Dry Mango Powder is the product of age-old traditions, with mangoes sun-dried and ground to a fine powder. This careful process locks in the mango's robust aroma and vibrant flavor, offering an authentic Indian taste experience in every spoonful.

A Nutritional Powerhouse: Beyond its recipe appeal, Amchur Powder stands out for its health benefits. Packed with Vitamin C, iron, and antioxidants, it not only elevates the flavor of your meals but also supports digestion, enhances skin health, and strengthens the immune system.

Versatile Culinary Uses: Kichnam Dry Mango Powder is incredibly versatile, making it a staple in vegetarian and non-vegetarian kitchens alike. It's the perfect addition to curries, chutneys, and marinades, offering a natural sourness that can transform any dish.

Why Kichnam Amchur Powder?

• Genuine Indian Flavor: Derived from high-quality, sun-dried mangoes for an authentic taste.
• Rich in Nutrients: A valuable source of Vitamin C, iron, and antioxidants.
• Wide Range of Uses: Enhances both vegetarian and meat dishes with its unique flavor.
• Health-Enhancing: Promotes digestion, skin health, and immunity.

With Kichnam Amchur Powder, you're not just adding flavor to your dishes; you're incorporating the essence of Indian cuisine while benefiting from the spice's natural health properties. It's an indispensable ingredient for anyone looking to explore the depth and complexity of Indian cooking.