Shelf Life :

12 months

Unit :

50 gm

Type:

Blended Spice / Non-Veg Masala

Origin:

Made In India (Old Delhi Inspiration)

Key Features:

• Authentic Old Delhi Flavor: Specially formulated to recreate the iconic "Jama Masjid" style Nihari.

• 100% Pure & Natural: No artificial colors, preservatives, or additives. Just pure, stone-ground spices.

• Expertly Blended: A perfect balance of heat and aroma, including premium ingredients like fennel, ginger, and exotic peppers.

Long Shelf Life: Stays fresh for 12 months in our moisture-resistant packaging.

Description :

Bring the legendary flavors of the Mughal era to your dining table. Kichnam Nihari Masala is a premium spice blend crafted for those who crave the rich, aromatic, and deep flavors of a traditional slow-cooked stew. Whether it is a festive gathering or a comforting weekend meal, our masala ensures your meat is tender, flavorful, and authentic.

Cooking Tips :

How to use Kichnam Nihari Masala: To get the best results, slow-cook your meat (beef, mutton, or chicken) on a low flame for several hours. Add a touch of ginger juliennes, fresh coriander, and a squeeze of lemon before serving to elevate the "Nalli Nihari" experience.

Nutritional Information (per 50gm):

• Energy: 396 Kcal

• Protein: 10g

• Fat: 12g

• Carbohydrate: 65g

• Sugar: 0g

• Sodium: 2400mg

Frequently Asked Questions (FAQs)

Q1. Is this masala authentic Old Delhi style?

Yes. Our blend uses traditional ingredients like Fennel , Nutmeg to recreate the legendary taste of Jama Masjid’s Nihari.

Q2. Can I use it for Chicken or Veg Nihari?

Absolutely. While perfect for Mutton and Beef, it works beautifully with Chicken or even Soya Chaap for a rich, flavorful stew.

Q3. Does it contain artificial colors or MSG?

No. Kichnam Nihari Masala is 100% natural, preservative-free, and contains no artificial food coloring.

Q4. How much masala do I need per kg of meat?

Use 50g (one standard pack) for 1kg of meat to get the perfect balance of spice and aroma.

Q5. Do I need to add other spices?

No extra spices are needed. Just add fresh ginger-garlic paste and salt to taste for a professional-chef result at home.