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Kichnam Aam Achar Masala/Mango Pickle Masala | Net Weight-200gm

Kichnam Aam Achar Masala/Mango Pickle Masala | Net Weight-200gm

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Regular price Rs. 54.60
Regular price Rs. 78.00 Sale price Rs. 54.60
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200gm

Kichnam Aam Achar Masala, also known as mango pickle masala, is a premium blend of spices designed to create the perfect mango pickle. This special achar masala captures the authentic...
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SKU: F001
Category: Spices

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Kichnam Aam Achar Masala, also known as mango pickle masala, is a premium blend of spices designed to create the perfect mango pickle. This special achar masala captures the authentic taste of traditional Indian pickles, bringing a burst of tangy, spicy, and savory flavors to your kitchen. Whether you're making a classic aam ka achar or adding a twist to your favorite dishes, Kichnam Aam Achar Masala is your go-to seasoning.

Sourcing and Quality

At Kichnam, we believe in delivering the highest quality products to our customers. Our aam achar masala is made from the finest spices sourced from trusted farms. Each ingredient is carefully selected, cleaned, and processed to ensure maximum freshness and flavor. Our commitment to quality means that every packet of Kichnam Achar Masala is packed with the rich, authentic taste you expect from a traditional mango pickle masala.

Aroma and Flavor

Kichnam Aam Achar Masala is known for its complex, robust aroma and bold, balanced flavor. When you open a packet, you'll be greeted with a fragrant bouquet of spices, each layer adding depth and character to your pickle. The combination of tangy, spicy, and savory notes makes this achar masala a versatile seasoning for various dishes.

Culinary Uses

While Kichnam Aam Achar Masala is traditionally used for making mango pickles, its versatility extends to other culinary applications.

Health Benefits

Kichnam Aam Achar Masala is not just a flavorful addition to your kitchen; it also offers several health benefits. Here are some of the key benefits of our mango pickle masala:

  1. Digestive Aid: The spices in achar masala, such as mustard seeds, fennel seeds, and asafoetida, have digestive properties that can help improve digestion and reduce bloating.
  2. Rich in Antioxidants: Ingredients like turmeric and red chili powder are rich in antioxidants, which help protect the body from free radicals and oxidative stress.
  3. Anti-Inflammatory Properties: Turmeric and asafoetida have anti-inflammatory properties that can help reduce inflammation in the body.
  4. Boosts Immunity: The combination of spices in the masala can help boost the immune system and protect against infections.
  5. Supports Weight Loss: Some spices in the achar masala, such as fenugreek and fennel seeds, are known to aid in weight loss by boosting metabolism and reducing appetite.

Traditional Uses

Mango pickle masala has been a part of Indian culinary traditions for centuries. It is often used in homemade pickles that are passed down through generations, each family having its unique recipe. The traditional use of Kichnam Aam Achar Masala connects you with this rich heritage, allowing you to create authentic and flavorful pickles at home.