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Kichnam Cloves (Laung)/ Lavang (लौंग) | Net Weight- 50gm

Kichnam Cloves (Laung)/ Lavang (लौंग) | Net Weight- 50gm

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Regular price Rs. 95.00
Regular price Sale price Rs. 95.00
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50gm

Kichnam Laung, also known as cloves, is a spice of incredible richness and depth, sourced with care to bring a burst of warm, aromatic flavor to every dish it graces....
Size
SKU: F800
Category: Spices
Tags: Spices

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Kichnam Laung, also known as cloves, is a spice of incredible richness and depth, sourced with care to bring a burst of warm, aromatic flavor to every dish it graces. Revered not only for its distinctive taste but also for its multitude of health benefits, Kichnam Laung is an essential ingredient in kitchens around the world.

Product Highlights:

  • Premium Quality: Each clove (Lavang) is selected for its size, color, and oil content, ensuring only the finest quality makes it into our packaging.
  • Intense Flavor: Kichnam Laung delivers a potent and aromatic flavor, perfect for infusing dishes with its unique warmth and depth.
  • Versatile Use: Ideal for a variety of culinary applications, from spicing up savory dishes to adding a complex flavor profile to sweets and teas.
  • Long-Lasting Freshness: Packaged to preserve their essential oils and aroma, ensuring that their potent flavor remains intact from our kitchen to yours.

Health Benefits:

  • Natural Antioxidant: Cloves are a powerful source of antioxidants, which help combat oxidative stress and promote overall health.
  • Digestive Health: Kichnam Laung can aid in digestion, helping to alleviate issues such as gas and bloating, thanks to its eugenol content.
  • Antimicrobial Properties: The eugenol in cloves also has antimicrobial properties, helping to fight off certain types of bacteria and fungi.
  • Health: Traditionally used for Mouth care, cloves can help in maintaining good oral hygiene, reducing gum pain, and freshening breath.

Kichnam Laung is more than just a spice; it's a journey into the heart of flavorful, aromatic cooking and a step towards embracing a healthier lifestyle. Its robust flavor and health benefits make it a staple in both traditional and modern recipes, offering a timeless taste that enriches every meal.